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Lower Carb Spinach Mushroom Pasta

Vegetarian lower carb recipe made with low-carb pasta, spinach, mushrooms, and parmesan!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Equipment

  • Large Skillet
  • Large Pot

Ingredients
  

  • 10 oz Carba-Nada Fettucine Pasta
  • 16 oz Sliced Mushrooms
  • 10 oz Fresh Spinach
  • 5 Cloves Garlic
  • 1/4 cup Chicken Stock
  • 1/4 cup White Cooking Wine Could sub for chicken stock
  • 4 tbsp Butter
  • 3 tbsp Olive Oil Could use avocado oil
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Parmesan Cheese
  • Crushed Red Pepper Flakes to taste

Instructions
 

  • Wash spinach and mushrooms, mince garlic
  • Heat 2 tablespoons of oil in a large skillet over medium heat
  • Add mushrooms and cook until tender, about 3 minutes
  • Remove mushrooms to plate and rinse skillet, return to stove
  • Add 1 tablespoon of oil and heat on medium heat
  • Cook garlic in oil until fragrant, about 1 minute
  • Add butter, chicken stock, cooking wine, Italian seasoning, salt and pepper. Cook for 2 minutes until melted/combined, stirring occasionally
  • Fill large pot with water and cook pasta according to instructions
  • Add spinach to skillet with sauce and cook for 2 minutes until wilted
  • Once pasta is done, drain and then add to skillet with spinach and sauce. Also add in mushrooms and parmesan cheese. Stir to combine
  • Serve with red pepper flakes to taste and additional parmesan cheese if desired.